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Good Eats on the Lake at Owasco Yacht Club is pleased to offer dining options for those with gluten or celiac issues, however, they are prepared in a shared kitchen that is not certified for total gluten/celiac. Members are welcome to bring their own food if they do not find options that conform to their dietary needs.

Members or their guests who have these special dietary needs should advise Ed Kustyn of their situation and special caution will be used.

Menus for Thursday, Friday & Saturday  -  June 20, 21 & 22