Owasco Yacht Club
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Dining at the OYC

The OYC  is pleased to have Fiddlehead Farms once again as
kitchen operator for the 2022 season.
The kitchen is open to members and their guests on days listed below.

Special Menus will be posted here as they become available and on the board in the clubhouse.
Click to RSVP
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The week of July 4th, Fiddlehead Farms Kitchen at the OYC will be open:
Sunday, July 3  2:00 - 5:00 p.m.
Burger Special Only. For $10 you get a cheeseburger, bag of chips and choice of water or soda.
Wednesday, July 6 (11 a.m. - 1 p.m.)  for Lunch
Thursday, July 7 (5-7 p.m.) Wings Night! (With live  music by Chris Farrar)
Friday, July 8 (5-7 p.m.) Friday Fish Fry & Specials


No RSVPs are necessary for the Wednesday Luncheon, but please do RSVP for the dinners on Thursdays & Fridays, 
and Saturday events, especially if ordering a charcuterie board.
Boards are assembled in advance and are available to pick up + enjoy the moment you arrive.
Please email your RSVP by midnight prior to the event.
 
Menu for Wednesday Lunch, July 6
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Thursday Wings Night - July 7 - Live Music by Chris Farrar
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Friday Fish Fry  July 8
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Left to right:  Sunset over the Lake, Gather-Around Charcuterie Board & Thursday Wing special

Some Past Tasty Treats from Fiddlehead Farmhouse at the OYC
Fiddlehead Farms Catering offered a great summer season full of artisanal baking,
farmhouse-style homemade recipes, and delicious themed charcuterie boards.


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